A Concise Encyclopaedia of Gastronomy Section IX Cheese - 1946

A Concise Encyclopaedia of Gastronomy Section IX Cheese - 1946

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A Concise Encyclopaedia of Gastronomy Section IX Cheese - 1946Title: A Concise Encyclopaedia of Gastronomy Section IX Cheese Author: Various Publisher: Wine and Food Society Publication Date: 1946 Format: Hardcover with dust jacket Condition: This book is in good condition for its age. The dust jacket is worn and has markings the boards also have markings. The pages are browning and have markings. Reader's note This book is a must read for any true gourmet! As this is a publication of the Wine and Food Society,

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