CSATC007 Principles of Basic Mise en Place

CSATC007 Principles of Basic Mise en Place

Marsoni

M251S

$11.90

Get it in 3 business days with 1 day shipping. Friday, May 29

CSATC007 Principles of Basic Mise en PlaceOnline chef's training Mis en place Mise en place, French for "everything in its place", is the foundation of every efficient and professional kitchen. This course teaches you how to organise, prioritise, and prepare with precision so you're ready for even the busiest service. Build confidence with commercial kitchen tools, improve your knife skills, food safety, and ensure safe and consistent preparation of ingredients. What Youll Learn: In this

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