I Am a Filipino: And This Is How We Cook

I Am a Filipino: And This Is How We Cook

Marsoni

M251S

$35.00

Get it in 3 business days with 1 day shipping. Friday, May 29

I Am a Filipino: And This Is How We Cook2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more To eat and cook like a Filipino involves puckeringly sour adobos with meat so tender you can cut it with a fork, national favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese influenced pansit (noodles),

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not at all indestructible. i have an average chewer dog at best, the guts were all over the floor in less than a minute and the squeaky part was out in less than four. felt like an insanely misleading advertisement. "for aggressive chewers, indestructible." massive waste of money. def don't recommend. Cheap quality, I think a lap dog would have ripped it apart in no time at all as well.

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Reviewed in the United States on December 13, 2025

Verified Purchase

AJ Gotay

Battle Creek, US

★★★★★ 3

Cute but not sturdy

Color: Green Wolf

Very cute but still breakable. The dog is inly 11 lbs and tore it in just a few days.

WAS THIS REVIEW HELPFUL?YesReportShare

Reviewed in the United States on March 29, 2026