Premium Cassia Cinnamon Whole Sticks | Bold Indian Spice for Chai & Cooking

Premium Cassia Cinnamon Whole Sticks | Bold Indian Spice for Chai & Cooking

Marsoni

M251S

$110.00

Get it in 3 business days with 1 day shipping. Friday, May 29

Premium Cassia Cinnamon Whole Sticks | Bold Indian Spice for Chai & CookingBold Cinnamon for Chai, Garam Masala, Baking, and Everyday Cooking There are two types of cinnamon. Cassia is bold. Ceylon is delicate. If you're making chai masala, garam masala, cinnamon rolls, or everyday Indian cooking you want cassia. That's exactly what this is. Cassia vs. Ceylon: Which Should You Use? Cassia (this one): Bold, warm, spicy better for chai, baking, garam masala, everyday cooking Ceylon: Delicate, sweet, refined better for fine

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