Blazing Star Pork'n Rub and Seasoning

Marsoni

M251S

$10.00

Get it in 3 business days with 1 day shipping. Friday, May 29

Blazing Star Pork'n Rub and SeasoningSweet heat, clean burn, and serious versatility Blazing Star Porkn Rub & Seasoning is built to bring out the best in your barbecue without overpowering it. Designed to shine on pork but strong enough for chicken, beef, and even seafood, this award winning BBQ rub delivers balanced sweetness from raw cane sugar, layered spice, and a smooth finish that caramelizes beautifully on the grill or smoker. Unlike many sugar heavy blends, its formulated to

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Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.

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Reviewed in the United States on August 19, 2025

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Judy Garcia

Cuba, US

★★★★★ 4

Good stuff

Flavor Name: Variety Pack

Very good

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Reviewed in the United States on May 25, 2026

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Bing

New York, US

★★★★★ 5

Riced vegetables

Flavor Name: Variety Pack

My daughter loves these riced vegetables, especially the hearts of palm.

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Reviewed in the United States on April 26, 2026

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SoCal PJD

Dallas, US

★★★★★ 3

Crisp but with sour taste from lactic acid.

Flavor Name: Variety Pack

Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables. The sourness might be fine in some dishes or to some tastes.

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Reviewed in the United States on June 15, 2025