Which? Way to Repair and Restore Furniture by David Mason 1980

Which? Way to Repair and Restore Furniture by David Mason 1980

Marsoni

M251S

$24.49

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Which? Way to Repair and Restore Furniture by David Mason 1980Title: Which? Way to Repair and Restore Furniture Author: David Mason Publisher: Consumer's Association Hodder & Stoughton Publication Date: 1980 Format: Softcover Condition: This book is in good condition for its age other than some minor signs of wear. Clean pages. Reader's note Enjoy another piece of classic literary history with this rare, vintage book, Which? Way to Repair and Restore Furniture by David Mason 1980. This book is aimed mainly at

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Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.

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Reviewed in the United States on August 19, 2025

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Judy Garcia

Draper, US

★★★★★ 4

Good stuff

Flavor Name: Variety Pack

Very good

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Reviewed in the United States on May 25, 2026

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Bing

New York, US

★★★★★ 5

Riced vegetables

Flavor Name: Variety Pack

My daughter loves these riced vegetables, especially the hearts of palm.

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Reviewed in the United States on April 26, 2026

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SoCal PJD

Cuba, US

★★★★★ 3

Crisp but with sour taste from lactic acid.

Flavor Name: Variety Pack

Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables. The sourness might be fine in some dishes or to some tastes.

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Reviewed in the United States on June 15, 2025