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Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
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Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota
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The intestinal microbial metabolite acetyl l-carnitine improves gut inflammation and immune homeostasis via CADM2
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Comparison of short-term and long-term effects of peroral L-carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications
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Pathways for the metabolism of choline, betaine, l-carnitine and γ-BB
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Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota
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Elucidation of an anaerobic pathway for metabolism of l-carnitine–derived γ-butyrobetaine to trimethylamine in human gut bacteria
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