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Non-Enzymatic Antioxidants
23.39
The Antioxidants Glutathione, Ascorbic Acid and Uric Acid Maintain Butyrate Production by Human Gut Clostridia in The Presence of Oxygen In Vitro
28.10
H2S inhibition of xanthine dehydrogenase to xanthine oxidase conversion reduces uric acid levels and improves myoblast functions
23.24
Total Antioxidant Capacity (mmol/L), Reduced Glutathione (mg/dL) and
26.82
An in vitro study on the free radical scavenging capacity of ergothioneine: comparison with reduced glutathione, uric acid and trolox
21.53
Uric acid effects on glutathione metabolism estimated by induction of glutamate-cysteine ligase, glutathione reductase and glutathione synthetase in mouse J744A.1 macrophage cell line
27.64
Comparison of superoxide dismutase (SOD), glutathione, vitamin C and
20.18
