


Aus Frankreichs KüchenDies ist das letzte Werk der unvergleichlichen Marianne Kaltenbach, der Frau, die der Schweiz das Kochen beibrachte (Weltwoche). Als die Grande Dame der Schweizer Kche im Herbst 2005 starb, waren ihre Sammlungen schweizerischer und italienischer Rezepte lngst zu Klassikern geworden. Im Nachlass der Kaltenbach fand sich das Manuskript fr das vorliegende Buch: eine beeindruckende Tour de France durch die Kchen der Regionen. Die Grundlagen fr das
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★★★★★ 5
Easy to digest book for kids
Format: Hardcover
This is a great book for our kids who want to know more. They can read it by themselves if they're in 4th or 5th grade or read it with them and make it a real learning experience. Lots of things to talk about and discuss. Clear and concise facts that you'll hear back from your reader!
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Reviewed in the United States on February 25, 2025
★★★★★ 5
Worth the money
Format: Hardcover
Great book my boys love it
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Reviewed in the United States on October 23, 2025
★★★★★ 5
My Kid’s Favorite
Format: Hardcover
This is a favorite in our house! Even the adults enjoy reading the National Geographic versions of 5-minute stories. The facts are actually interesting, and we read them again and again! Great for science minded kids.
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Reviewed in the United States on August 6, 2025
★★★★★ 5
Well-loved book
Format: Hardcover
My grandson loved it so much, he already had it. I returned it and got another shark book.
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Reviewed in the United States on September 18, 2025
★★★★★ 5
I like this!
Format: Hardcover
I will order another volume
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Reviewed in the United States on February 20, 2026