


Die Kunst des Foodpairing
Marsoni
M251S
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Friday, May 29
Die Kunst des Foodpairing10 000 Geschmacks und Aromakombinationen fr mehr Genuss in der Kche EAN: 9783965840720 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Auflage: 2. Auflage Erscheinungsjahr: 02. 10. 2020 Produktform: Leinen, Gebunden Autoren: Coucquyt, Peter & Lahousse, Bernard & Langenbick, Johan Auflage Ausgabe: 2. Auflage Seitenzahl Blattzahl: 384 Keyword: Food Pairing; Gerichte
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★★★★★ 5
I recommend
Format: Paperback
Very good resource. I have used it to produce visualizations for work products.
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Reviewed in the United States on May 8, 2026
★★★★★ 4
Great information
Format: Paperback
Has great infromation
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Reviewed in the United States on March 5, 2022
★★★★★ 5
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Format: Paperback
Excellent
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Reviewed in the United States on February 20, 2026
★★★★★ 5
Very helpful
Format: Paperback
This book is a great resource. I need to manipulate data for work and present results in PowerPoint and didn’t have much experience. I’ve found this book very straightforward and well organized.
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Reviewed in the United States on March 19, 2020
★★★★★ 5
Amazingly easy to follow and extensive
Format: Paperback
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