


mimi ferments - Sagohachi, Koji Würzpaste aus Reis, BIO, 200 g
Marsoni
M251S
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Friday, May 29
mimi ferments - Sagohachi, Koji Würzpaste aus Reis, BIO, 200 gEin bewhrtes authentischer Baustein vieler asiatischer Gerichte ob in Wok Pfannen, Suppen, Currys oder Nudelgerichten. Das traditionelle Mischverhltnis der Zutaten sind drei Teile Salz, fnf Teile gekochter Reis und acht Teile Koji Reis. Aus diesem Verhltnis leitet sich auch der Name Sa gohachi ab, der so viel wie drei fnf acht bedeutet. Dank des enthaltenen Koji wird Fleisch wunderbar zart und geschmackvoll. hnlich wie Shio Koji, kann Gemse, Fisch
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4.0 ★★★★★
Based on 2024 reviews
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Product Reviews
★★★★★ 4
Figures are wrong in the Kindle version
Format: Kindle
Through Chapter 11 so far and the Figures are frequently very wrong. There seem to be a couple other minor errors, but this desperately needs an update for the Kindle version. Content otherwise seems good so far, so hope this gets fixed.
Update: Just after I entered this, the figures seem to have been updated. Checked 4 and all are fixed, so moved the rating up one and will update when through all chapters.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 22, 2023
★★★★★ 5
The best python data science book.
Format: Paperback
Covers all the essentials very clearly.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 15, 2023
★★★★★ 5
Amazing quality!
Format: Paperback, Format: Paperback
Excellent condition! Highly recommend this seller 10/10
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 16, 2025
★★★★★ 1
Printed in black and white! Do not buy
Format: Paperback
Here we have a book with a bunch of color-coded plots, but the whole thing is printed in black and white. The content is good, but on the whole 2/10 would not recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 26, 2024
★★★★★ 3
Why in black and white!?
Format: Paperback
A major section of this book is on data visualization, where it discusses how to set the color of data points, as well as how to make certain color gradients. Why then would the publisher choose to print these sections in black and white. Some of the figures are proved pointless as you can't even see what the author is trying to convey. Really disappointed with that section of this book.
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Reviewed in the United States on November 15, 2025
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