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It is a truly fascinating story, interspersed with recipes of famous dishes. It is a tale of food, spices, and people. It is people who make the food all the more enticing, the people who grow and sell the spices, the cooks who spend hours and days preparing food. They give of their time and enhance the food with their passion for it. But there is an old demon in this story, and he is a cook too. He eats enormous amounts of food, because of people. He eats people because of the food. He hires a young delicious filmmaker to tell his story. Will the filmmaker become a meal for the demon? Has he come under the spell of the demon? Will he become a demon himself? What will happen to the demon? What of the people who are hunting him?
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Like your favorite dish from your favorite restaurant
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What an incredible work of art, literally everything I needed in my life right now.
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A captivating read and art in this book about a Demon Rakshsan trying to make a culinary documentary encompassing local indian cuisines and person he hires to help him achieve this task.
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★★★★★ 4
Demon does an Anthony Bordain
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Simple, fun read.
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Reviewed in the United States on November 13, 2024
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